French Onion Soup with Apples and Sage
Discover a delightful twist on traditional French Onion Soup with our unique variation featuring sweet apples and aromatic sage. Perfect for autumn gatherings, this soup combines the classic deep flavors of caramelized onions with a hint of sweetness and herbaceous notes, creating a comforting dish that sings of fall.
Prep time: 15 minutesCook time: 45 minutesServes: 6
Ingredients
6 tablespoons unsalted butter
4 large yellow onions, thinly sliced
2 Granny Smith apples, peeled and diced
1 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons fresh sage, chopped
8 cups beef broth
2 cups apple cider
1/4 cup brandy
1 baguette, sliced
2 cups Gruyère cheese, grated
1 tablespoon olive oil
1 teaspoon sugar
Instructions
1. In a large pot, melt butter over medium heat and add the sliced onions. Cook for 15 minutes until softened.
2. Stir in the diced apples and continue cooking for another 5 minutes.
3. Add salt, pepper, and sage, and cook for an additional 2 minutes until fragrant.
4. Pour in the beef broth, apple cider, and brandy, bringing the mixture to a simmer. Cook uncovered for 30 minutes.
5. Preheat the oven to 400°F. Brush baguette slices with olive oil and sprinkle with sugar. Toast in the oven for 5-7 minutes until golden brown.
6. Ladle soup into oven-safe bowls, top with toasted baguette slices, and sprinkle generously with Gruyère cheese.
7. Place bowls under a broiler for 3-5 minutes until the cheese is bubbly and browned.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove over low heat or microwave on medium power until hot.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
