French Onion Soup with Apple Cider Twist

A delightful twist on the classic French Onion Soup, infused with apple cider for a hint of sweetness, this comforting soup is perfect for fall evenings and impressing guests.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

8 large yellow onions, thinly sliced

2 tablespoons unsalted butter

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

2 cups apple cider

6 cups beef broth

2 bay leaves

6 sprigs fresh thyme

1/2 cup dry white wine

1 tbsp balsamic vinegar

1 French baguette, sliced

2 cups Gruyere cheese, grated

Instructions

1. In a large pot, melt the butter with olive oil over medium heat.

2. Add sliced onions, salt, and pepper, and cook until soft and caramelized, about 25 minutes.

3. Stir in apple cider and bring to a simmer.

4. Add beef broth, bay leaves, thyme, and wine. Simmer for 20 minutes, then remove bay leaves and thyme sprigs.

5. Stir in balsamic vinegar and adjust seasoning.

6. Preheat broiler. Place baguette slices on a baking sheet, top with cheese, and broil until bubbly.

7. Ladle soup into bowls, top with cheesy baguettes, and serve immediately.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat on the stove over medium heat until warm or in the microwave for 2-3 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.