Fluffy Orange Almond Cake

A delightful twist on the classic scratch cake, this Fluffy Orange Almond Cake combines citrus and nutty flavors to create a light and airy dessert perfect for any occasion. Ideal for those seeking a homemade treat with easy-to-follow steps.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 8

Ingredients

1 1/2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

1/2 cup almond milk

1/4 cup fresh orange juice

1 tbsp orange zest

2 large eggs

1 tsp pure vanilla extract

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/4 cup sliced almonds for garnish

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

3. In a large bowl, cream the butter and sugar until light and fluffy.

4. Add eggs one at a time to the butter mixture, beating well after each addition.

5. Mix in the vanilla extract, orange juice, and orange zest.

6. Gradually add the dry ingredients to the wet mixture, alternating with almond milk, beginning and ending with dry ingredients. Mix until just combined.

7. Pour the batter into the prepared cake pan, smoothing the top with a spatula.

8. Sprinkle sliced almonds evenly over the batter.

9. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

10. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Storage

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to one week.

Reheating

To reheat, warm individual slices in the microwave for about 15-20 seconds or until slightly warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.