Flaky Herb Infused Pie Crust

Discover the ultimate flaky pie crust with a unique twist of fresh herbs. This herb-infused pie crust recipe is perfect for adding a gourmet touch to both sweet and savory pies. Ideal for those looking to impress with a homemade touch.

Prep time: 2 hours
Cook time: 15 minutes
Serves: 8

Ingredients

2 1/2 cups all-purpose flour

1 cup unsalted butter, chilled and diced

1 teaspoon salt

1 teaspoon sugar

1/4 cup fresh mixed herbs (such as thyme and rosemary), finely chopped

6 tablespoons ice water

Instructions

1. In a large bowl, combine flour, salt, sugar, and fresh herbs.

2. Add chilled butter and mix until the mixture resembles coarse crumbs.

3. Stir in the ice water, a tablespoon at a time, until the dough forms a ball.

4. Wrap the dough in plastic wrap and refrigerate for at least 4 hours or overnight.

5. Roll out the dough on a floured surface to fit your pie pan, then place it in the pan and trim excess.

6. For a pre-baked crust, preheat oven to 375°F (190°C) and bake for 15 minutes.

Storage

Store the pie crust in the refrigerator for up to 3 days or freeze for up to 2 months.

Reheating

If frozen, thaw the pie crust in the refrigerator overnight before using. To reheat, pre-bake in the oven at 350°F (175°C) for 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.