Flaky Almond Butter Pie Crust
A unique variation of the classic pie crust, this version uses almond butter for a nutty twist, creating a flaky, flavorful base perfect for both sweet and savory pies.
Prep time: 15 minutesCook time: 30 minutesServes: 8
Ingredients
1 1/4 cups all-purpose flour
1/4 cup almond flour
1/2 tsp salt
1/2 cup cold unsalted butter, diced
2 tbsp almond butter
3-4 tbsp ice water
Instructions
1. In a large bowl, combine all-purpose flour, almond flour, and salt.
2. Add cold diced butter and almond butter to the flour mixture.
3. Use a pastry cutter to blend the butter into the flour until the mixture resembles coarse crumbs.
4. Gradually add ice water, one tablespoon at a time, mixing with a fork until dough holds together.
5. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour before rolling out.
Storage
Store the pie crust dough wrapped in plastic wrap in the refrigerator for up to 3 days.
Reheating
To reheat, allow the pie crust to come to room temperature, then bake in a preheated oven according to your pie recipe's instructions.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
