Fig and Goat Cheese Stuffed Chicken
Elevate your chicken dinner by stuffing it with a delightful mixture of fresh figs and creamy goat cheese. The sweetness of the figs complements the tangy cheese, creating a succulent and impressive dish perfect for any dinner party.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
4 boneless, skinless chicken breasts
6 fresh figs, diced
4 oz goat cheese, crumbled
1 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
1 tbsp fresh thyme leaves
1 clove garlic, minced
Toothpicks or kitchen twine
1/4 cup balsamic glaze (optional)
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the diced figs, goat cheese, minced garlic, salt, pepper, and fresh thyme leaves.
3. Cut a pocket into each chicken breast, being careful not to slice all the way through.
4. Stuff each chicken breast with the fig and goat cheese mixture, securing the opening with toothpicks or kitchen twine.
5. Heat olive oil in an oven-safe skillet over medium-high heat and sear each stuffed chicken breast for 3-4 minutes on each side until golden brown.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
7. Remove from the oven and let the chicken rest for 5 minutes before serving.
8. Drizzle with balsamic glaze before serving, if desired.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a 350°F oven for 10-15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
