Fig and Goat Cheese Crostini
Delight your guests with these elegant crostini topped with creamy goat cheese and sweet fig preserves. They offer a perfect balance of flavors with a hint of savory and sweet, underlined by the crisp texture of the toasted baguette.
Prep time: 15 minutesCook time: 10 minutesServes: 10
Ingredients
1 French baguette
2 tbsp olive oil
8 oz goat cheese
1/2 cup fig preserves
Fresh thyme leaves for garnish
Salt and pepper to taste
Instructions
1. Preheat the oven to 375°F.
2. Slice the baguette into 1/2-inch thick slices and brush each side with olive oil.
3. Arrange slices on a baking sheet and bake for 8-10 minutes until golden brown.
4. Let the toasted baguette slices cool slightly.
5. Spread a generous amount of goat cheese on each slice.
6. Top with a spoonful of fig preserves.
7. Garnish with fresh thyme leaves, salt, and pepper to taste.
8. Serve immediately.
Storage
Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating
To reheat, place in a preheated oven at 350°F for about 5 minutes until warmed through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/fig-and-goat-cheese-crostini
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
