Fig and Balsamic Glazed Pork Tenderloin
This Fig and Balsamic Glazed Pork Tenderloin offers a delightful combination of sweet and savory flavors, making it an elegant centerpiece for any dinner table. The rich balsamic reduction pairs perfectly with fresh figs, creating a dish that is both visually stunning and deliciously satisfying.
Prep time: 10 minutesCook time: 25 minutesServes: 4
Ingredients
1 pork tenderloin (about 1.5 lbs)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup balsamic vinegar
1/4 cup honey
6 fresh figs, sliced
2 cloves garlic, minced
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
Instructions
1. Preheat your oven to 375°F (190°C).
2. Season the pork tenderloin with salt and pepper.
3. In a large oven-proof skillet, heat olive oil over medium-high heat.
4. Sear the pork on all sides until golden brown, about 5 minutes total.
5. Remove the pork from the skillet and set aside.
6. In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
7. Add balsamic vinegar and honey, stirring to combine.
8. Let the mixture simmer for about 5 minutes until it reduces slightly.
9. Add the sliced figs, rosemary, and thyme to the balsamic mixture.
10. Return the pork to the skillet and spoon some glaze over the top.
11. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
12. Remove from oven and let rest for 5 minutes before slicing.
13. Serve sliced pork with figs and extra glaze drizzled on top.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently in a skillet over medium heat until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
