Fiesta Taco Casserole

A delightful and savory twist on the classic taco casserole, perfect for family gatherings or a festive weeknight dinner. This dish is layered with seasoned ground turkey, vibrant vegetables, and topped with a cheesy crust, ensuring a flavor-packed experience. Ideal for those craving a delicious Mexican-inspired dish that is easy to prepare and sure to impress.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 lb ground turkey

1 packet taco seasoning

1 cup salsa

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels

1/2 cup diced red bell pepper

1/2 cup diced green bell pepper

2 cups shredded Mexican cheese blend

2 cups tortilla chips, crushed

1/4 cup chopped fresh cilantro

1/2 cup sour cream

1/4 cup sliced green onions

1 tbsp olive oil

Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large skillet over medium heat, add olive oil and ground turkey. Cook until browned.

3. Stir in taco seasoning, salsa, black beans, corn, red bell pepper, and green bell pepper. Cook for another 5 minutes.

4. Transfer the mixture to a baking dish and spread evenly.

5. Sprinkle shredded cheese over the top, followed by crushed tortilla chips.

6. Bake in the preheated oven for 20 minutes or until the cheese is bubbly and golden.

7. Remove from oven, garnish with cilantro, sliced green onions, and serve with sour cream.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual portions in the microwave for 1-2 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.