Fiesta Lime Chicken Casserole

A tantalizing twist on the classic casserole, Fiesta Lime Chicken Casserole bursts with vibrant flavors of lime, cilantro, and a hint of spice, offering a delightful and comforting meal for any occasion.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

2 lbs boneless, skinless chicken breasts

1 tbsp olive oil

1 onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

1 cup corn kernels

1 can (15 oz) black beans, drained and rinsed

2 cups cooked white rice

1 cup shredded Monterey Jack cheese

1 cup sour cream

1/2 cup fresh cilantro, chopped

1/4 cup lime juice

1 tsp ground cumin

1 tsp chili powder

Salt and pepper to taste

1 cup crushed tortilla chips

Instructions

1. Preheat the oven to 375°F (190°C).

2. In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook until browned on both sides. Remove from skillet and set aside.

3. In the same skillet, add diced onion, garlic, red bell pepper, and green bell pepper. Sauté until soft, about 5 minutes.

4. Stir in corn, black beans, cumin, chili powder, and lime juice. Add salt and pepper to taste.

5. Shred the chicken into bite-sized pieces and return to the skillet. Mix well.

6. In a large mixing bowl, combine cooked rice, sour cream, shredded cheese, and cilantro. Add the chicken and vegetable mixture to the bowl and mix until combined.

7. Transfer the mixture into a greased 9x13 inch baking dish. Sprinkle crushed tortilla chips evenly over the top.

8. Bake in the preheated oven for 25-30 minutes, or until heated through and the top is golden brown.

9. Let cool slightly before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for 15-20 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.