Fiesta Layered Dip
Discover a vibrant twist on the classic seven-layer dip with our Fiesta Layered Dip. This appetizer features a refreshing blend of ingredients, perfect for any gathering.
Prep time: 15 minutesCook time: Serves: 8
Ingredients
1 can (16 oz) refried black beans
1 cup sour cream
1 cup guacamole
1 cup chunky salsa
1 cup shredded cheddar cheese
1/2 cup chopped black olives
1/2 cup chopped green onions
1/2 cup diced tomatoes
1/2 cup chopped cilantro
1 tbsp lime juice
1 tsp ground cumin
1/2 tsp smoked paprika
Salt to taste
Instructions
1. In a mixing bowl, combine the refried black beans, ground cumin, smoked paprika, and salt. Spread evenly as the first layer on a serving platter.
2. Spread the sour cream evenly as the second layer over the bean mixture.
3. Add the guacamole as the third layer, spreading gently to cover the sour cream.
4. Spoon the chunky salsa over the guacamole, creating the fourth layer.
5. Sprinkle the shredded cheddar cheese as the fifth layer.
6. Evenly distribute the chopped black olives and green onions for the sixth layer.
7. Finally, scatter the diced tomatoes and chopped cilantro on top, and drizzle with lime juice for the seventh layer.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
This dip is best served cold; reheating is not necessary.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
