Fiery Tropical Salsa
A vibrant and spicy salsa bursting with tropical flavors and a touch of heat, perfect for summer gatherings or as a zesty topping for grilled dishes.
Prep time: 15 minutesCook time: Serves: 6
Ingredients
2 cups diced pineapple
1 cup diced mango
1/2 cup chopped red onion
1/4 cup chopped cilantro
2 tablespoons lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1-2 jalapeños, seeded and minced
1/2 cup diced red bell pepper
Instructions
1. In a large bowl, combine the diced pineapple, mango, red onion, and red bell pepper.
2. Add the chopped cilantro, lime juice, salt, and black pepper to the bowl.
3. Stir in the minced jalapeños, adjusting the quantity to reach desired spice level.
4. Toss all ingredients together until well mixed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled or at room temperature.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Best enjoyed fresh; reheating not recommended due to the fresh fruits involved.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
