Fiery Thai Red Curry

Fiery Thai Red Curry is a vibrant and tantalizing dish, loaded with colorful vegetables and your choice of protein, all enveloped in a creamy coconut milk base. This spicy, aromatic curry is a perfect blend of bold flavors and rich textures, making it an enticing meal that brings warmth and excitement to any dinner table.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 tbsp vegetable oil

1 onion, sliced

2 cloves garlic, minced

1 tbsp ginger, grated

2-3 tbsp Thai red curry paste

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 cup broccoli florets

1 cup sugar snap peas

1 can (14 oz) coconut milk

1 tbsp fish sauce

1 tbsp brown sugar

1 lb chicken, tofu, or shrimp, cooked

1/2 cup fresh basil leaves

1 lime, juiced

Salt and pepper to taste

Cooked jasmine rice, for serving

Instructions

1. Heat the vegetable oil in a large pan over medium heat.

2. Add the onion and sauté until translucent, about 3-4 minutes.

3. Stir in the garlic and ginger, cooking for another minute until fragrant.

4. Add the Thai red curry paste and cook, stirring, for 2 minutes to release the oils.

5. Add the red and yellow bell peppers, broccoli, and sugar snap peas to the pan, stirring to coat in the curry paste.

6. Pour in the coconut milk, fish sauce, and brown sugar, stirring well to combine.

7. Bring the mixture to a simmer and cook for 10-12 minutes, or until the vegetables are tender.

8. Add your choice of protein (chicken, tofu, or shrimp) and cook through, ensuring everything is well-coated in the sauce.

9. Stir in the fresh basil and lime juice, then season with salt and pepper to taste.

10. Serve the curry hot over jasmine rice.

Storage

Store any leftover curry in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a saucepan over medium heat until warmed through, adding a splash of coconut milk or water if needed.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.