Fiery Szechuan Shrimp

Ignite your taste buds with Fiery Szechuan Shrimp, an authentic Chinese dish featuring succulent shrimp enveloped in a bold, spicy sauce made from chili paste, garlic, and ginger. Perfect for spice lovers seeking a thrilling culinary adventure.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 lb large shrimp, peeled and deveined

2 tbsp vegetable oil

3 cloves garlic, minced

1 tbsp fresh ginger, minced

3 tbsp Szechuan chili paste

2 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp sugar

1/2 tsp ground Szechuan peppercorns

1/4 cup chopped green onions

1 red bell pepper, thinly sliced

1/2 cup roasted peanuts

Cooked white rice, for serving

Instructions

1. Heat 1 tbsp of oil in a large skillet over medium-high heat. Add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove and set aside.

2. In the same skillet, add remaining oil. Stir in garlic and ginger, sautéing for 30 seconds until fragrant.

3. Add Szechuan chili paste, soy sauce, rice vinegar, sugar, and ground Szechuan peppercorns. Stir to combine and let simmer for 2 minutes.

4. Return shrimp to the skillet along with red bell pepper. Cook for an additional 3-4 minutes, ensuring shrimp are well-coated with the sauce.

5. Stir in green onions and roasted peanuts. Toss everything together and remove from heat.

6. Serve hot over a bed of cooked white rice.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, adding a splash of water if needed.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.