Fiery Mango Salsa
A vibrant and spicy mango salsa that perfectly balances sweet and heat, making it an ideal topping for grilled meats or as a standalone appetizer. This fresh and colorful dish is a fiesta of flavors, designed to tantalize your taste buds and elevate your culinary experience.
Prep time: 15 minutesCook time: Serves: 6
Ingredients
2 cups diced ripe mango
1/2 cup finely chopped red onion
1/4 cup chopped fresh cilantro
1 jalapeño, seeded and minced
2 tablespoons fresh lime juice
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground cayenne pepper
1 medium red bell pepper, diced
1/2 teaspoon garlic powder
Instructions
1. In a large mixing bowl, combine the diced mango, red onion, and red bell pepper.
2. Add the chopped cilantro and minced jalapeño, mixing thoroughly.
3. Pour in the fresh lime juice and sprinkle with kosher salt, black pepper, cayenne pepper, and garlic powder.
4. Stir all ingredients together until well combined.
5. Taste and adjust seasonings as needed, adding more salt or lime juice to balance flavors.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
7. Serve chilled with tortilla chips, or as a topping for grilled chicken or fish.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a saucepan over low heat for 5 minutes, or until warmed through if desired to serve warm; however, best served fresh and cold.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
