Fiery Grilled Chicken Wings

These Fiery Grilled Chicken Wings are a spicy treat for BBQ enthusiasts. Marinated in a robust mix of hot sauce, garlic, and cayenne pepper, these wings offer a perfect combination of heat and crunch, making them a delightful appetizer for any gathering.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 lbs chicken wings

1/2 cup hot sauce

2 tbsp olive oil

1 tbsp garlic powder

1 tbsp onion powder

1 tsp cayenne pepper

1 tsp smoked paprika

1/2 tsp salt

1/2 tsp black pepper

1 tbsp honey

Instructions

1. In a bowl, whisk together hot sauce, olive oil, garlic powder, onion powder, cayenne pepper, smoked paprika, salt, black pepper, and honey.

2. Add the chicken wings to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

3. Preheat your grill to medium-high heat.

4. Place the marinated chicken wings on the grill and cook for 20-25 minutes, flipping occasionally, until the wings are crispy and cooked through.

5. Remove the wings from the grill and let them rest for a few minutes before serving.

Storage

Store any leftover wings in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat wings in an oven preheated to 350°F for 10-15 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.