Festive Baked Brie with Cranberry Pecan Topping
A delightful twist on the classic baked brie, this version is topped with a sweet and tangy cranberry pecan mixture, perfect for holiday gatherings or any festive occasion. Enjoy the creamy, melty cheese combined with the crunch of toasted pecans and the zing of cranberries.
Prep time: 10 minutesCook time: 15 minutesServes: 6
Ingredients
1 wheel of Brie cheese (about 8 oz)
1 cup fresh cranberries
1/4 cup honey
1/4 cup brown sugar
1/2 cup pecans, roughly chopped
1/4 teaspoon cinnamon
1 tablespoon unsalted butter
1 teaspoon vanilla extract
Pinch of salt
Crackers or sliced baguette for serving
Instructions
1. Preheat your oven to 350°F (175°C).
2. Place the Brie on a baking sheet lined with parchment paper.
3. In a medium saucepan over medium heat, combine cranberries, honey, brown sugar, butter, cinnamon, vanilla extract, and a pinch of salt.
4. Cook for about 5-7 minutes, stirring occasionally, until the cranberries begin to burst and the mixture thickens.
5. Stir in the pecans and remove from heat.
6. Spoon the cranberry pecan mixture over the Brie.
7. Bake in the preheated oven for about 15 minutes, or until the Brie is soft and melty.
8. Remove from the oven, let it cool for a minute before transferring to a serving dish.
9. Serve warm with crackers or sliced baguette.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place in a preheated oven at 300°F (150°C) for about 10 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
