Feijoada (Brazil)
Feijoada is a traditional Brazilian stew brimming with the rich flavors of black beans, pork, and beef. This hearty dish is a staple in Brazilian cuisine, perfect for cooler months when comfort food is most appreciated. Typically served with rice and garnished with orange slices, it offers a balance of savory and citrusy flavors.
Prep time: 30 minutesCook time: 3 hoursServes: 6
Ingredients
1 lb dried black beans
1/2 lb pork shoulder, cut into chunks
1/2 lb beef chuck, cut into chunks
1/4 lb smoked sausage, sliced
1/4 lb bacon, chopped
1 large onion, chopped
4 cloves garlic, minced
2 bay leaves
1 tsp black pepper
1 tsp salt
1/2 tsp cumin
6 cups water
1 orange, sliced
Cooked white rice, for serving
Instructions
1. Rinse and soak the black beans overnight in cold water.
2. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
3. Add the onion and garlic to the pot and sauté until fragrant.
4. Add the pork shoulder, beef chuck, and smoked sausage to the pot. Cook until browned on all sides.
5. Drain the beans and add them to the pot along with the water, bay leaves, black pepper, salt, and cumin.
6. Bring to a boil, then reduce the heat to low and simmer for 2-3 hours, stirring occasionally, until the beans are tender and the meats are cooked through.
7. Adjust seasoning to taste.
8. Serve hot with orange slices and cooked white rice.
Storage
Store leftover feijoada in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat feijoada gently on the stovetop over low heat or in the microwave until warmed through.
Scan for cooking tips & leave a review!
.png)
itsonly.recipes/view/feijoada-(brazil)
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
