Feijoada
Feijoada is a rich and flavorful Brazilian stew, perfect for family gatherings. This traditional dish combines black beans and various salted pork or beef cuts, simmered to perfection. Serve it with rice, collard greens, and orange slices for a complete meal that represents the heart of Brazilian cuisine.
Prep time: 30 minutesCook time: 3 hoursServes: 8
Ingredients
1 lb dried black beans
1/2 lb bacon, chopped
1/2 lb smoked sausage, sliced
1/2 lb pork shoulder, cubed
1/2 lb beef chuck, cubed
2 tbsp olive oil
1 large onion, chopped
4 cloves garlic, minced
2 bay leaves
1 tsp black pepper
1 tsp salt
8 cups water
2 oranges, sliced (for serving)
4 cups cooked white rice, for serving
1 bunch collard greens, for serving
Instructions
1. Rinse the black beans in cold water and soak them overnight.
2. In a large pot, heat olive oil over medium heat. Add bacon, sausage, pork, and beef. Cook until browned.
3. Add onion and garlic to the pot, sauté until the onion is translucent.
4. Drain the soaked beans and add them to the pot along with the bay leaves, salt, and black pepper.
5. Pour in 8 cups of water, bring to a boil, then reduce heat and let it simmer for about 2 hours.
6. Stir occasionally, ensuring the beans are tender and the stew has thickened.
7. Serve hot with cooked rice, collard greens, and orange slices.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove over low heat, adding a splash of water if needed to prevent sticking.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
