Extra-Crispy Southern Fried Chicken

Savor the irresistible crunch and flavor of our Extra-Crispy Southern Fried Chicken, a timeless dish that promises to delight all fried chicken enthusiasts. Perfect for family dinners or special gatherings, this recipe ensures each piece is fried to golden perfection.

Prep time: 4 hours
Cook time: 18 minutes
Serves: 6

Ingredients

4 lbs whole chicken (cut into pieces)

2 cups buttermilk

4 cups all-purpose flour

2 tsp salt

1 1/2 tsp black pepper

1 tsp paprika

1/2 tsp cayenne pepper

1 tsp garlic powder

1 tsp onion powder

Vegetable oil (for frying)

Instructions

1. In a large bowl, soak the chicken pieces in buttermilk for at least 4 hours or overnight in the refrigerator.

2. In a separate bowl, mix together flour, salt, black pepper, paprika, cayenne pepper, garlic powder, and onion powder.

3. Remove chicken from buttermilk, allowing excess to drip off, and dredge each piece in the seasoned flour, pressing firmly to adhere.

4. Heat vegetable oil in a large deep skillet or Dutch oven to 350°F.

5. Fry the chicken in batches, ensuring not to overcrowd the pan, for 15-18 minutes or until golden brown and fully cooked through.

6. Drain fried chicken on a wire rack over paper towels.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 15-20 minutes until heated through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.