Eternal Union Cake
This timeless wedding cake captures the essence of celebration with its delicate layers of vanilla, almond, and buttercream, creating a perfect centerpiece for any matrimonial occasion.
Prep time: 1 hourCook time: 30 minutesServes: 12
Ingredients
3 cups all-purpose flour
2 cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 cup whole milk
2 teaspoons pure vanilla extract
1 teaspoon almond extract
1 tablespoon baking powder
1/2 teaspoon salt
4 cups confectioners' sugar
1 cup unsalted butter, softened (for frosting)
3 tablespoons heavy cream
1 teaspoon vanilla extract (for frosting)
1/2 teaspoon almond extract (for frosting)
Instructions
1. Preheat the oven to 350°F and grease three 8-inch round cake pans.
2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. Mix in vanilla and almond extracts.
5. In another bowl, whisk together flour, baking powder, and salt.
6. Gradually add dry ingredients to the wet mixture, alternating with milk, beginning and ending with the flour mixture.
7. Divide the batter evenly among the prepared cake pans.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cakes cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
10. For the frosting, beat the butter until creamy, then gradually add confectioners' sugar.
11. Add heavy cream, vanilla extract, and almond extract and beat until smooth.
12. Once the cakes are cooled, stack and frost them, using about 1 cup of frosting between each layer and the remainder for the sides and top.
Storage
Store the cake in an airtight container in a cool, dry place for up to 3 days.
Reheating
Slice and allow to come to room temperature for 30 minutes before serving.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
