Emperor's Delight Chicken

A harmonious blend of savory and sweet, Emperor's Delight Chicken features crispy fried chicken pieces tossed in a luscious, tangy sauce with hints of ginger and garlic. This dish offers a mouthwatering medley of flavors and textures that make it a favorite for family dinners or special occasions.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb boneless, skinless chicken thighs, cut into 1-inch pieces

1 tsp salt

1/2 tsp black pepper

1/2 cup cornstarch

1/2 tsp baking soda

2 tbsp vegetable oil

2 tbsp soy sauce

2 tbsp rice vinegar

1 tbsp hoisin sauce

1 tbsp sugar

1/2 cup chicken broth

2 cloves garlic, minced

1 tsp fresh ginger, grated

1/4 tsp red pepper flakes

2 green onions, sliced

1 tbsp toasted sesame seeds

Instructions

1. In a bowl, season chicken pieces with salt and pepper.

2. Add cornstarch and baking soda, tossing to coat evenly.

3. Heat vegetable oil in a pan over medium-high heat.

4. Fry the chicken pieces until golden and crispy, about 5-7 minutes.

5. Remove the chicken from the pan and drain on paper towels.

6. In a separate bowl, mix soy sauce, rice vinegar, hoisin sauce, sugar, and chicken broth.

7. In the same pan, sauté garlic and ginger until fragrant.

8. Add the sauce mixture and bring to a simmer.

9. Return the chicken to the pan, tossing to coat in the sauce.

10. Cook for 2-3 more minutes, until the sauce thickens.

11. Garnish with green onions and sesame seeds before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, warm in a skillet over medium heat until heated through, or microwave on medium power for 1-2 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/emperors-delight-chicken

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.