Elegant Shrimp Scampi
Elegant Shrimp Scampi is a simple yet delicious dish with succulent shrimp sautéed in a garlic butter sauce, perfect for a quick weeknight meal or a romantic dinner for two. This seafood delight captures the essence of Italian cuisine and is sure to impress.
Prep time: 10 minutesCook time: 10 minutesServes: 4
Ingredients
1 lb large shrimp (peeled and deveined)
4 tbsp unsalted butter
3 cloves garlic (minced)
1/4 cup dry white wine
2 tbsp fresh lemon juice
1/4 tsp red pepper flakes
Salt (to taste)
Black pepper (to taste)
2 tbsp fresh parsley (chopped)
Lemon wedges (for serving)
Instructions
1. Melt 2 tablespoons of butter in a large skillet over medium heat.
2. Add minced garlic and sauté for about 1 minute until fragrant.
3. Stir in the shrimp and cook for 2-3 minutes on each side, until pink and opaque.
4. Remove shrimp from the skillet and set aside.
5. In the same skillet, add white wine and lemon juice, scraping up any brown bits from the bottom.
6. Let the sauce simmer for 2 minutes, reducing slightly.
7. Return shrimp to the skillet, add remaining butter, and toss to coat in the sauce.
8. Sprinkle with red pepper flakes, salt, and black pepper.
9. Garnish with fresh parsley and serve with lemon wedges.
Storage
Store leftover shrimp scampi in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat shrimp scampi gently in a skillet over low heat until warmed through, adding a splash of water if needed.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
