Elegant Roast Chicken
A timeless roast chicken recipe that delivers juicy, flavorful meat with a crispy skin, perfect for any dinner occasion.
Prep time: 15 minutesCook time: 1 hour 20 minutesServes: 4
Ingredients
1 whole chicken (4-5 lbs)
2 tbsp olive oil
1 tbsp kosher salt
1 tsp black pepper
1 lemon, halved
4 garlic cloves, crushed
4 sprigs of fresh thyme
2 sprigs of fresh rosemary
Instructions
1. Preheat your oven to 425°F (220°C).
2. Pat the chicken dry with paper towels.
3. Rub the chicken with olive oil, salt, and pepper.
4. Squeeze lemon juice over the chicken and place the lemon halves inside the cavity.
5. Add garlic cloves, thyme, and rosemary into the cavity.
6. Tie the legs together with kitchen twine.
7. Place the chicken breast-side up on a rack in a roasting pan.
8. Roast in the preheated oven for 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C).
9. Let the chicken rest for 15 minutes before carving.
Storage
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat slices of chicken in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
