Elegant Chesapeake Oyster Stew with Aromatic Vegetables

A delightful and rich Chesapeake Oyster Stew combining fresh oysters with aromatic vegetables and a hint of spices, offering a heartwarming bowl perfect for cozy evenings.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 dozen fresh oysters, shucked

4 tbsp unsalted butter

1 cup finely chopped leeks

2 cloves garlic, minced

1/2 cup diced celery

1/2 cup diced carrot

1/4 cup all-purpose flour

4 cups whole milk

1 cup heavy cream

1/4 cup dry sherry

1 tsp Old Bay seasoning

1/2 tsp salt

1/4 tsp black pepper

2 tbsp chopped fresh parsley

1 tbsp lemon juice

Instructions

1. Melt butter in a large pot over medium heat. Add leeks, garlic, celery, and carrot; sauté until softened.

2. Sprinkle flour over the vegetables and stir for 1 minute.

3. Gradually whisk in milk and cream; bring to a simmer while stirring constantly.

4. Add shucked oysters and their liquor, sherry, Old Bay seasoning, salt, and pepper; simmer gently until oysters are plump, about 5 minutes.

5. Stir in parsley and lemon juice, adjust seasoning to taste.

6. Serve hot with crusty bread.

Storage

Store leftover stew in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently over low heat, stirring occasionally, until warm. Do not boil.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.