Eggplant Parmesan Stack

Enjoy a rich and savory Eggplant Parmesan Stack that combines layers of tender eggplant, gooey mozzarella, and zesty marinara, perfect for a comforting Italian meal.

Prep time: 20 minutes
Cook time: 7 minutes
Serves: 4

Ingredients

2 large eggplants

2 cups marinara sauce

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup olive oil

1 cup all-purpose flour

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions

1. Slice the eggplants into 1/2-inch rounds and sprinkle with salt. Let them sit for 15 minutes to draw out moisture.

2. Rinse the eggplant slices under cold water and pat them dry with paper towels.

3. Coat each slice in all-purpose flour and season with salt and pepper.

4. Heat olive oil in a pan over medium heat and fry the eggplant slices until golden brown on each side.

5. In a microwave-safe dish, layer fried eggplant slices with marinara sauce and mozzarella cheese, repeating the layers as desired.

6. Top the final layer with additional mozzarella and Parmesan cheese.

7. Microwave on high for 5-7 minutes, or until the cheese is bubbly and melted.

8. Garnish with fresh basil leaves before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave on medium power for 2-3 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.