Eggplant Parmesan Redefined

Discover a delightful twist on the classic Eggplant Parmesan with our unique variation. This recipe offers a depth of flavor with roasted red peppers and a hint of basil, perfect for Italian cuisine enthusiasts. Enjoy a taste of Italy with easy-to-find ingredients and straightforward steps, making it an ideal choice for a cozy family dinner or an impressive dish for guests.

Prep time: 30 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

2 medium eggplants, sliced into 1/4-inch rounds

1 tablespoon salt

2 cups marinara sauce

1 cup roasted red peppers, chopped

1/2 cup fresh basil leaves, chopped

1 1/2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

1 cup Italian-style breadcrumbs

1/2 cup all-purpose flour

3 large eggs, beaten

1/4 cup olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

Instructions

1: Preheat your oven to 375°F (190°C).

2: Arrange the eggplant slices in a colander and sprinkle them with salt. Let them rest for 30 minutes to draw out moisture.

3: Rinse the eggplant slices under cold water, then pat them dry with paper towels.

4: Prepare three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder and oregano.

5: Dredge each eggplant slice in flour, dip in beaten eggs, and coat with breadcrumb mixture.

6: Heat olive oil in a large skillet over medium heat. Fry the eggplant slices until golden brown, about 3-4 minutes per side. Drain on paper towels to remove excess oil.

7: In a baking dish, spread a thin layer of marinara sauce. Layer half of the eggplant slices over the sauce.

8: Top with half of the roasted red peppers, basil, mozzarella, and Parmesan cheese. Repeat the layers using the remaining ingredients.

9: Cover with aluminum foil and bake in the preheated oven for 30 minutes.

10: Remove the foil and bake an additional 10 minutes until the cheese is bubbly and golden brown.

11: Let cool for a few minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place in a preheated 350°F (175°C) oven for 15-20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.