Eggnog Cheesecake
Delight in the rich and creamy textures of this Eggnog Cheesecake, a festive dessert combining the holiday flavors of spiced eggnog and smooth cream cheese, finished with a sprinkle of nutmeg.
Prep time: 15 minutesCook time: 1 hourServes: 12
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup melted unsalted butter
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 cup eggnog
1 tbsp all-purpose flour
1 tsp vanilla extract
1/2 tsp ground nutmeg
1/4 tsp ground cinnamon
Instructions
1. Preheat your oven to 325°F (163°C) and prepare a 9-inch springform pan by greasing it lightly.
2. In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix well and press the mixture into the bottom of the prepared pan.
3. In a large mixing bowl, beat the cream cheese and 1 cup sugar together until smooth.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in the eggnog, flour, vanilla extract, nutmeg, and cinnamon until just combined.
6. Pour the cream cheese mixture over the prepared crust.
7. Bake in the preheated oven for 50-60 minutes or until the center is set and the top is lightly browned.
8. Remove from the oven and let cool to room temperature before refrigerating for at least 4 hours or overnight.
9. Before serving, sprinkle with additional nutmeg if desired.
Storage
Store in the refrigerator for up to five days, covered tightly with plastic wrap or aluminum foil.
Reheating
To reheat, allow a slice to come to room temperature before enjoying, or warm gently in a microwave for 10-15 seconds.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
