Eggnog Bread Pudding

Experience the holiday magic with our Eggnog Bread Pudding. This delightful dessert combines cubes of buttery brioche with rich eggnog, spiced to perfection with nutmeg and cinnamon. Topped with a warm bourbon caramel sauce, it is the ultimate festive treat that brings comfort and joy with every bite.

Prep time: 15 minutes
Cook time: 50 minutes
Serves: 8

Ingredients

8 cups brioche bread, cubed

3 cups eggnog

4 eggs

1 cup granulated sugar

1 tsp vanilla extract

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 cup raisins

2 tbsp unsalted butter, melted

1 cup heavy cream

1/2 cup packed brown sugar

1/4 cup bourbon

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter.

2. In a large bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, and nutmeg until well combined.

3. Add the eggnog to the egg mixture, whisking continuously.

4. Gently fold in the brioche cubes and raisins, ensuring all pieces are coated with the eggnog mixture.

5. Transfer the mixture to the prepared baking dish and drizzle with melted butter.

6. Bake for 45-50 minutes, or until the top is golden brown and the center is set.

7. While the pudding is baking, prepare the bourbon caramel sauce. In a saucepan over medium heat, combine heavy cream, brown sugar, and bourbon. Stir until the sugar is dissolved and the mixture is smooth.

8. Allow the sauce to simmer for 5-7 minutes until slightly thickened.

9. Once the bread pudding is done, pour the warm bourbon caramel sauce over the top before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual servings in the microwave for 30-60 seconds until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.