Egg Muffins

Savor the perfect breakfast with these customizable Egg Muffins. Packed with protein and made with fresh vegetables and cheese, they are perfect for a quick and nutritious start to your day.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

6 large eggs

1/2 cup diced bell peppers

1/2 cup chopped spinach

1/4 cup diced onions

1/2 cup shredded cheddar cheese

1/4 tsp salt

1/4 tsp black pepper

1/4 tsp garlic powder

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 12-cup muffin tin.

2. In a large bowl, whisk together the eggs, salt, pepper, and garlic powder until well combined.

3. Stir in the bell peppers, spinach, onions, and cheese.

4. Pour the egg mixture evenly into the prepared muffin cups, filling each about 3/4 full.

5. Bake in the preheated oven for 20-25 minutes or until the eggs are set and slightly golden on top.

6. Remove from oven and let cool for a few minutes before serving.

Storage

Store the egg muffins in an airtight container in the refrigerator for up to 4 days.

Reheating

To reheat, microwave each muffin on high for 30-60 seconds until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.