Easy Peach and Blueberry Cobbler

Discover the delightful fusion of summer fruits in this Easy Peach and Blueberry Cobbler. A quick-to-make dessert that combines juicy peaches and blueberries under a buttery, crispy topping. Perfect for summer parties and sweet tooth cravings.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

4 cups sliced fresh peaches

2 cups fresh blueberries

1 cup granulated sugar

1 cup all-purpose flour

1/2 cup unsalted butter, melted

1 tbsp baking powder

1/2 tsp salt

1 cup whole milk

1 tbsp lemon juice

1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.

2. In a large bowl, mix together sliced peaches, blueberries, and lemon juice. Spread the fruit mixture evenly in the prepared baking dish.

3. In another bowl, combine flour, sugar, baking powder, and salt. Stir in the melted butter, milk, and vanilla extract until a smooth batter forms.

4. Pour the batter evenly over the fruit mixture in the baking dish.

5. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the fruit is bubbly.

6. Let cool slightly before serving.

Storage

Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual servings in the microwave for 30-60 seconds until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.