Duck à l'Orange with Spiced Caramel Glaze
Experience the perfect balance of sweet and savory with this classic French dish. The spiced caramel glaze adds a modern twist, enhancing the succulent duck with a burst of flavor.
Prep time: 15 minutesCook time: 1 hour 40 minutesServes: 4
Ingredients
1 whole duck (4-5 lbs)
Salt and pepper to taste
1 orange, zested and juiced
1/2 cup of sugar
1/4 cup of water
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon allspice
2 tablespoons apple cider vinegar
2 tablespoons unsalted butter
Instructions
1. Preheat the oven to 375°F (190°C) and pat the duck dry with paper towels.
2. Season the duck inside and out with salt and pepper, then stuff it with the orange zest and juice.
3. Place the duck on a roasting rack in a baking dish and roast for 90 minutes, or until the skin is crispy and the meat is cooked through.
4. Meanwhile, prepare the spiced caramel glaze by dissolving the sugar in water in a saucepan over medium heat.
5. Once the sugar is dissolved, add cinnamon, ground ginger, and allspice, stirring for 2 minutes.
6. Stir in the apple cider vinegar and unsalted butter, cooking until the glaze thickens slightly.
7. Remove the duck from the oven and brush generously with the spiced caramel glaze.
8. Return the duck to the oven and roast for an additional 10 minutes to set the glaze.
9. Let the duck rest for 10 minutes before carving and serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a 350°F oven until warmed through, about 15-20 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
