Double Chocolate Lava Cake
Indulge in this sumptuous Double Chocolate Lava Cake, featuring a delectably gooey center that oozes with rich dark chocolate. Perfect for chocoholics, this dessert promises a memorable indulgence for any occasion.
Prep time: 10 minutesCook time: 14 minutesServes: 4
Ingredients
4 oz high-quality dark chocolate
1/2 cup unsalted butter
1 cup powdered sugar
2 large eggs
2 large egg yolks
1 tsp vanilla extract
6 tbsp all-purpose flour
1/4 tsp salt
1/2 cup semi-sweet chocolate chips
Instructions
1. Preheat the oven to 425°F (220°C) and grease four ramekins with butter.
2. In a medium-sized microwave-safe bowl, melt the dark chocolate and butter in 30-second intervals, stirring in between until smooth.
3. Whisk in the powdered sugar until well combined.
4. Add the eggs and egg yolks to the chocolate mixture, beating until fully incorporated.
5. Stir in the vanilla extract, flour, and salt until just combined.
6. Gently fold in the semi-sweet chocolate chips.
7. Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
8. Place the ramekins on a baking sheet and bake for 12-14 minutes, or until the edges are firm but the center remains soft.
9. Allow to cool for 1 minute before running a knife around the edges to loosen.
10. Invert the cakes onto plates and serve immediately.
Storage
Store any leftover lava cakes in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, microwave individual cakes for 20-30 seconds until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
