Delicata Squash Sformato with Sage and Parmesan

A delightful twist on the traditional Italian sformato, this dish highlights the sweet and nutty flavors of delicata squash combined with aromatic sage and savory Parmesan. Perfect for fall gatherings and holiday feasts.

Prep time: 20 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

2 medium delicata squash

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons unsalted butter

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon fresh sage, chopped

3 large eggs

1 cup whole milk

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

1/4 cup breadcrumbs

1/4 teaspoon nutmeg

Instructions

1. Preheat the oven to 375°F (190°C) and grease a 9-inch baking dish.

2. Cut the delicata squash in half lengthwise, scoop out the seeds, and slice into 1/4-inch thick pieces.

3. Toss the squash slices with olive oil, salt, and pepper, then arrange on a baking sheet. Roast for 20 minutes until tender.

4. In a skillet, melt butter over medium heat. Add onion and cook until translucent, then add garlic and sage and cook for another minute.

5. In a large bowl, whisk together eggs, milk, cream, Parmesan, breadcrumbs, and nutmeg. Stir in the cooked onion mixture and roasted squash.

6. Pour the mixture into the prepared baking dish and bake for 35-40 minutes until set and golden on top.

7. Allow to cool slightly before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 350°F oven for 10-15 minutes or until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/delicata-squash-sformato-with-sage-and-parmesan

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.