Delicata Squash Sformato

A traditional Italian custard-like dish, this delicata squash sformato boasts a creamy and savory blend of roasted squash, cheeses, and herbs. Perfect for a cozy fall meal.

Prep time: 15 minutes
Cook time: 1 hour 5 minutes
Serves: 4

Ingredients

1 medium delicata squash

1 tbsp olive oil

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

2 large eggs

1/4 cup all-purpose flour

1/4 cup milk

1/4 tsp nutmeg

Salt and pepper to taste

Fresh thyme, for garnish

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.

2. Cut the delicata squash in half lengthwise, remove seeds, and brush with olive oil. Place cut side down on the baking sheet and roast for 25-30 minutes until tender.

3. Once cool, scoop out the flesh into a mixing bowl.

4. In a separate bowl, whisk together ricotta, Parmesan, eggs, flour, milk, nutmeg, salt, and pepper. Stir in the roasted squash until well combined.

5. Grease a baking dish and pour in the squash mixture, smoothing the top.

6. Bake in preheated oven for 30-35 minutes, or until set and golden brown on top.

7. Allow to cool slightly before garnishing with fresh thyme and serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F for 10-15 minutes or until warm throughout.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.