December: Gingerbread Cookies

Celebrate the festive season with these classic gingerbread cookies. Infused with aromatic spices and shaped into delightful forms, these cookies are a holiday tradition that is fun to make and even better to eat.

Prep time: 30 minutes
Cook time: 10 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

1 cup brown sugar

1 cup molasses

1 teaspoon vanilla extract

2 large eggs

5 cups all-purpose flour

2 teaspoons baking soda

1/2 teaspoon baking powder

1 tablespoon ground ginger

1 tablespoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

Instructions

1. In a large bowl, cream together the butter and brown sugar until fluffy.

2. Add molasses and vanilla extract; beat until combined.

3. Mix in eggs one at a time.

4. In another bowl, whisk together flour, baking soda, baking powder, ginger, cinnamon, cloves, nutmeg, and salt.

5. Gradually add dry ingredients to the wet ingredients, mixing until combined.

6. Divide dough into two discs, wrap in plastic wrap, and chill for at least 2 hours.

7. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

8. Roll out dough to 1/4 inch thickness on a floured surface.

9. Cut into desired shapes with cookie cutters and transfer to baking sheets.

10. Bake for 8-10 minutes, or until edges are firm. Let cool on a wire rack.

Storage

Store in an airtight container at room temperature for up to 1 week.

Reheating

Gingerbread cookies are best enjoyed fresh, but you can reheat them in a 300°F (150°C) oven for 5 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/december:-gingerbread-cookies

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.