Decadent Fudge Delight

Indulge in our timeless Decadent Fudge Delight, a rich and moist chocolate fudge cake that satisfies every chocolate lover's cravings. Perfect for celebrations or a sweet treat any day.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 12

Ingredients

1 cup unsalted butter

1 cup water

1/4 cup unsweetened cocoa powder

2 cups all-purpose flour

2 cups granulated sugar

1/2 tsp salt

1/2 tsp baking soda

2 large eggs

1/2 cup sour cream

1 tsp vanilla extract

1/2 cup heavy cream

8 oz semisweet chocolate chips

1/4 cup powdered sugar

Instructions

Step 1: Preheat your oven to 350°F and grease a 9x13 inch baking pan.

Step 2: In a saucepan, melt the butter with water and cocoa powder, stirring until smooth. Let it cool.

Step 3: In a large bowl, whisk together flour, sugar, salt, and baking soda.

Step 4: Add the cocoa mixture to the flour mixture and stir until combined.

Step 5: Beat in eggs, sour cream, and vanilla extract until smooth.

Step 6: Pour the batter into the prepared pan and bake for 35 minutes or until a toothpick comes out clean.

Step 7: For the frosting, heat heavy cream until simmering, then pour over chocolate chips. Let it sit, then stir until smooth and add powdered sugar.

Step 8: Once the cake is cooled, spread the frosting evenly over the top.

Storage

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Reheating

Reheat individual slices in the microwave for 10-15 seconds or enjoy at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.