Decadent Dark Chocolate Cake

A rich and moist dark chocolate cake that is perfect for chocolate lovers. This cake is made with premium cocoa and topped with a luscious chocolate ganache, offering an indulgent experience with every bite. Ideal for birthdays, celebrations, or whenever you crave a slice of chocolate heaven.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 10

Ingredients

1 1/2 cups all-purpose flour

1 cup unsweetened cocoa powder

1 1/2 cups granulated sugar

1 1/2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

2 large eggs

3/4 cup buttermilk

1/2 cup vegetable oil

2 tsp vanilla extract

3/4 cup boiling water

8 oz dark chocolate, chopped for ganache

1 cup heavy cream for ganache

Instructions

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

3. Add the eggs, buttermilk, vegetable oil, and vanilla extract, and mix until well combined.

4. Carefully stir in the boiling water until the batter is smooth. The batter will be thin.

5. Pour the batter evenly into the prepared cake pans.

6. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

7. Let the cakes cool in the pans for 10 minutes, then remove from pans to cool completely on a wire rack.

8. For the ganache, heat the heavy cream in a saucepan until it just begins to simmer. Remove from heat and pour over the chopped dark chocolate. Let sit for a few minutes, then stir until smooth.

9. Once the cakes are cool, spread the ganache evenly over the top of one cake layer, place the second layer on top, and spread ganache over the top and sides of the cake.

Storage

Store the cake in an airtight container in the refrigerator for up to 5 days.

Reheating

To reheat, let the cake slice come to room temperature or microwave for 10-15 seconds to soften.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.