Decadent Chocolate Lava Cake

Dive into a rich, molten center with this classic chocolate lava cake. Perfectly gooey and served warm, it’s a chocoholic’s dream come true. Pair it with a scoop of vanilla ice cream for an extra indulgence.

Prep time: 10 minutes
Cook time: 14 minutes
Serves: 4

Ingredients

4 oz bittersweet chocolate

1/2 cup unsalted butter

1 cup powdered sugar

2 large eggs

2 large egg yolks

1 tsp vanilla extract

1/4 cup all-purpose flour

Pinch of salt

Non-stick cooking spray

Instructions

1. Preheat oven to 425°F (220°C) and spray four 6-ounce ramekins with non-stick cooking spray.

2. Melt the chocolate and butter together in a microwave-safe bowl, stirring every 30 seconds until smooth.

3. Whisk in the powdered sugar until fully incorporated.

4. Gradually add eggs and egg yolks, mixing until smooth.

5. Stir in vanilla extract.

6. Fold in the flour and salt carefully without over-mixing.

7. Pour the batter evenly into the prepared ramekins.

8. Bake for 12-14 minutes, until the edges are firm but the center is still soft.

9. Let cool for 1 minute before inverting onto dessert plates.

10. Serve immediately with a scoop of vanilla ice cream.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, warm in the microwave for about 20-30 seconds until the center is molten again.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.