Decadent Chocolate Fudge
A rich and creamy chocolate fudge recipe that melts in your mouth, perfect for dessert lovers seeking a classic treat. This easy-to-make confection is crafted with simple ingredients and offers a luscious chocolate experience, ideal for sharing during holidays or special occasions.
Prep time: 10 minutesCook time: 15 minutesServes: 16
Ingredients
2 cups granulated sugar
1/2 cup unsweetened cocoa powder
1 cup whole milk
4 tablespoons unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup chopped walnuts (optional)
Instructions
1. Prepare a square baking dish by lining it with parchment paper, allowing the edges to overhang for easy removal.
2. In a medium saucepan, combine the sugar, cocoa powder, and salt. Stir in the milk until smooth.
3. Over medium heat, bring the mixture to a soft boil, stirring constantly. Reduce heat and continue to simmer without stirring until the mixture reaches 234°F on a candy thermometer.
4. Remove from heat and add butter and vanilla extract, but do not stir. Let it cool for 5 minutes.
5. Once slightly cool, beat the mixture vigorously with a wooden spoon until it begins to lose its gloss and thickens. If using, fold in the chopped walnuts.
6. Quickly pour the fudge into the prepared dish, spreading evenly. Let it cool at room temperature until set.
7. Once set, lift the fudge out of the dish using parchment paper edges and cut into pieces.
Storage
Store fudge in an airtight container at room temperature for up to 1 week or refrigerate for longer freshness.
Reheating
To reheat, place a piece of fudge in the microwave for 5-10 seconds for a warm, softer texture.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
