Decadent Chocolate Espresso Cake
Indulge in the ultimate decadent chocolate espresso cake that combines rich cocoa and bold espresso flavors for a luxurious dessert experience.
Prep time: 15 minutesCook time: 35 minutesServes: 8
Ingredients
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1/2 cup brewed espresso, cooled
1/2 cup whole milk
1/2 cup bittersweet chocolate chips
Instructions
1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add melted butter, eggs, vanilla extract, espresso, and milk to the dry ingredients and mix until smooth.
4. Pour the batter into the prepared cake pan and sprinkle chocolate chips on top.
5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Storage
Store in an airtight container at room temperature for up to 3 days.
Reheating
To reheat, warm slices in the microwave for 10-15 seconds or until desired temperature.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
