Decadent Chocolate Cherry Bread Pudding
Indulge in a delightful twist on a classic dessert with our Decadent Chocolate Cherry Bread Pudding, a rich and luscious treat perfect for chocolate lovers and dessert enthusiasts. This unique variation combines the deep flavors of dark chocolate and sweet cherries, ensuring a memorable dining experience.
Prep time: 15 minutesCook time: 50 minutesServes: 8
Ingredients
6 cups of day-old brioche bread, cubed
2 cups heavy cream
1 cup whole milk
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
8 oz dark chocolate, chopped
2 cups pitted cherries, halved
2 tablespoons unsalted butter, for greasing
1/4 teaspoon salt
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with the unsalted butter.
2. In a large mixing bowl, whisk together the heavy cream, milk, granulated sugar, eggs, vanilla extract, and salt until well combined.
3. Stir in the chopped dark chocolate and pitted cherries into the cream mixture.
4. Add the cubed brioche bread into the cream mixture and gently fold until the bread is fully coated with the liquid mixture.
5. Pour the bread mixture into the prepared baking dish, spreading it evenly.
6. Bake in the preheated oven for 45-50 minutes or until the pudding is set and the top is lightly browned.
7. Remove from the oven and let it cool slightly before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 300°F (150°C) for 10-15 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
