Dark Chocolate Fondue
End the evening on a sweet note with a silky dark chocolate fondue, perfect for dipping fresh fruits and marshmallows to create a playful and intimate bonding experience.
Prep time: 5 minutesCook time: 10 minutesServes: 6
Ingredients
8 oz dark chocolate, chopped
1 cup heavy cream
1 tbsp unsalted butter
2 tbsp sugar
1 tsp vanilla extract
Pinch of salt
Instructions
1. In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer.
2. Reduce the heat to low and add the chopped dark chocolate, stirring until fully melted and smooth.
3. Stir in the butter, sugar, vanilla extract, and a pinch of salt, mixing until well-combined and glossy.
4. Transfer the chocolate mixture to a fondue pot or heatproof serving bowl to keep warm.
5. Serve with assorted dippers such as fresh strawberries, banana slices, marshmallows, and cubes of pound cake.
Storage
Store any leftover fondue in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently over low heat on the stovetop or in a microwave-safe bowl at 50% power, stirring frequently until smooth.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
