Dark Chocolate Avocado Mousse

Indulge in a creamy and decadent Dark Chocolate Avocado Mousse that combines the richness of dark chocolate with the smoothness of ripe avocados. This guilt-free dessert is full of healthy fats and antioxidants, providing a satisfying treat without the sugar crash.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 4

Ingredients

2 ripe avocados

6 oz dark chocolate (70% cacao or higher)

1/4 cup unsweetened cocoa powder

1/4 cup honey or maple syrup

1/4 cup almond milk

1 tsp vanilla extract

Pinch of sea salt

Instructions

1. Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth.

2. Scoop out the avocado flesh and place it in a blender or food processor.

3. Add the melted chocolate, cocoa powder, honey or maple syrup, almond milk, vanilla extract, and a pinch of sea salt to the blender.

4. Blend until smooth and creamy, scraping down the sides as needed.

5. Taste and adjust sweetness if necessary.

6. Transfer the mousse into serving dishes and refrigerate for at least 30 minutes to set.

7. Serve chilled and enjoy!

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

No reheating necessary; serve chilled.

Scan for cooking tips & leave a review!

itsonly.recipes/view/dark-chocolate-avocado-mousse

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.