Dark Chocolate Almond Bark

Indulge in the rich and satisfying flavors of our Dark Chocolate Almond Bark. Made with premium dark chocolate, perfectly toasted almonds, and a delicate sprinkle of sea salt, this treat is a must-have for any chocolate lover. Enjoy a luxurious snack that hits the sweet spot while offering a satisfying crunch.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 12

Ingredients

12 oz dark chocolate (

70% cocoa)

1 cup whole almonds

1/2 tsp sea salt

Instructions

1. Preheat the oven to 350°F (175°C).

2. Spread the almonds on a baking sheet and toast in the oven for 8-10 minutes, until fragrant.

3. Chop the toasted almonds coarsely and set aside.

4. Melt the dark chocolate using a double boiler or microwave until smooth.

5. Stir the chopped almonds and sea salt into the melted chocolate, reserving a few almonds for topping.

6. Pour the chocolate mixture onto a parchment-lined baking sheet, spreading it evenly.

7. Sprinkle the reserved almonds over the top for added texture.

8. Refrigerate the bark for about 1 hour, or until completely set.

9. Break the bark into pieces and serve.

Storage

Store the bark in an airtight container in a cool, dry place for up to 2 weeks.

Reheating

No reheating required.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.