Dalgona Coffee
Dalgona Coffee is a delightful whipped coffee beverage that blends the rich, bold flavor of instant coffee with a smooth and creamy texture, topped over milk for a visually stunning and deliciously satisfying drink. Ideal for coffee lovers seeking a quick yet indulgent treat.
Prep time: 5 minutesCook time: Serves: 1
Ingredients
2 tbsp instant coffee
2 tbsp granulated sugar
2 tbsp hot water
1 cup milk (or milk alternative)
Instructions
1. In a medium mixing bowl, combine the instant coffee, granulated sugar, and hot water.
2. Using a hand mixer or a whisk, beat the mixture vigorously until it becomes thick, creamy, and forms stiff peaks. This should take about 3-5 minutes.
3. Fill a glass with milk, leaving some space at the top for the coffee mixture.
4. Spoon the whipped coffee mixture over the milk, creating a beautiful layered effect.
5. Stir thoroughly before drinking to blend the flavors, or enjoy the layers separately.
Storage
Store any leftover whipped coffee in an airtight container in the refrigerator for up to 3 days. Whip briefly before using again.
Reheating
Gently stir the whipped coffee into hot milk to warm it slightly, or incorporate into a cold drink directly from the fridge.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
