Curry Chicken
Authentic Indian curry chicken with tender meat simmered in a rich, aromatic sauce, perfect for introducing the vibrant flavors of Indian cuisine.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
2 lbs chicken thighs, boneless and skinless
2 tbsp vegetable oil
1 large onion, finely chopped
4 cloves garlic, minced
1 tbsp ginger, grated
1 tbsp curry powder
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp turmeric
1/2 tsp cayenne pepper
1 can (14 oz) coconut milk
1 cup chicken broth
Salt to taste
Fresh cilantro, for garnish
Instructions
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the chopped onions and sauté until translucent.
3. Stir in the garlic and ginger, cooking for another minute.
4. Add the curry powder, cumin, coriander, turmeric, and cayenne pepper, stirring for about 2 minutes until the spices are fragrant.
5. Add the chicken pieces, cooking until they are browned on all sides.
6. Pour in the coconut milk and chicken broth, bringing the mixture to a boil.
7. Reduce the heat, cover the pot, and let the curry simmer for 25-30 minutes or until the chicken is cooked through and tender.
8. Season with salt to taste and garnish with fresh cilantro before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently in a saucepan over low heat until warmed through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/curry-chicken
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
