Cucumber Basil Vodka Martini

A refreshing twist on the classic Vodka Martini, this Cucumber Basil Vodka Martini combines the crispness of fresh cucumber with the aromatic sweetness of basil, creating a delightfully invigorating cocktail perfect for any occasion.

Prep time: 5 minutes
Cook time:
Serves: 1

Ingredients

2 oz vodka

1 oz dry vermouth

1/2 oz fresh lime juice

3 slices of cucumber

4 fresh basil leaves

Ice cubes

Instructions

1. Muddle the cucumber slices and basil leaves in a cocktail shaker.

2. Add vodka, dry vermouth, and fresh lime juice into the shaker.

3. Fill the shaker with ice and shake vigorously for about 20 seconds until well chilled.

4. Strain the mixture into a chilled martini glass using a fine strainer.

5. Garnish with a slice of cucumber and a sprig of basil.

Storage

Store any leftovers in a sealed container in the refrigerator for up to 24 hours.

Reheating

Do not reheat; serve chilled only.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.