Cucumber and Tomato Salad
A refreshing and hydrating summer salad featuring crisp cucumbers, ripe tomatoes, and tangy red onions tossed in a simple homemade vinaigrette.
Prep time: 15 minutesCook time: Serves: 4
Ingredients
2 large cucumbers, sliced
3 ripe tomatoes, chopped
1 small red onion, thinly sliced
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh dill, chopped
Instructions
1. In a large bowl, combine sliced cucumbers, chopped tomatoes, and sliced red onion.
2. In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper to make the vinaigrette.
3. Pour the vinaigrette over the cucumber mixture and gently toss to combine.
4. Sprinkle fresh dill over the salad and give it a final toss before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating
This salad is best served fresh and does not require reheating. If chilled, allow it to come to room temperature before serving.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
