Crème Brûlée
Finish your meal with Crème Brûlée, a classic French dessert featuring a creamy custard base topped with a caramelized sugar crust. This luxurious treat is sure to impress any dinner guest with its simplicity and elegance.
Prep time: 10 minutesCook time: 45 minutesServes: 6
Ingredients
2 cups heavy cream
1 vanilla bean, split and scraped
1/4 teaspoon salt
5 large egg yolks
1/2 cup granulated sugar, plus more for topping
2 teaspoons vanilla extract
Instructions
1. Preheat your oven to 325°F (163°C) and position the rack in the middle.
2. In a saucepan over medium heat, combine heavy cream, vanilla bean and its seeds, and salt. Bring to a simmer, stirring occasionally. Remove from heat and let it steep for 10 minutes.
3. In a medium bowl, whisk together egg yolks and 1/2 cup sugar until the mixture is pale and thick.
4. Gradually whisk the warm cream into the egg yolk mixture, slowly to avoid curdling the eggs. Stir in the vanilla extract.
5. Strain the mixture through a fine-mesh sieve into a large measuring cup or bowl with a spout.
6. Divide the custard evenly among 6 ramekins. Place the ramekins in a large baking dish and fill the dish with hot water halfway up the sides of the ramekins.
7. Bake until the custard is just set but still slightly jiggly in the center, about 40-45 minutes.
8. Remove ramekins from the water bath and let them cool to room temperature. Then, refrigerate for at least 4 hours or overnight.
9. Before serving, sprinkle a thin, even layer of granulated sugar over each custard.
10. Use a kitchen torch to melt the sugar and form a crispy, caramelized crust. Let it sit for a minute to harden.
Storage
Refrigerate leftovers in the ramekins, covered with plastic wrap, for up to 3 days.
Reheating
It is best served cold, so reheating is not necessary. However, if you prefer it slightly warm, leave it at room temperature for 10-15 minutes before serving.
Scan for cooking tips & leave a review!
itsonly.recipes/view/crème-brûlée
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
